Ghee is a type of clarified butter used in the cuisines of Africa,  India and the Middle East. It is prised for its sweet cheesy aroma which if added to foods and sources, delightfully  lifts their aroma profile making them irrisistably declicious! 
 
Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk solids can be skimmed and strained away, leaving behind only the liquid fat.
Ghee, which does not include milk solids, may be easier to digest for adults who are lactose intolerant.